Omakase Course for June

Omakase Course for June.

Amuse:

Simmed Prawn and White Gourd Melon Served Cold. 

Entree:

Octopus and Japanese Plum with Olive Oil, Dried Ayu Sweetfish,
Marinated Sardine with Shallot, Simmered turban Shell with
Dried Mullet Roe, Edamame Tofu, Chopped Marinated Horse Mackerel.

Soup:

Fruit Tomatos and Pike Eel Soup

Sashimi:

5 Kinds of Fresh Ocean Sashimi

Nimono:

Simmered Eel in Moon Crown Style

Beef:

You have a choice between...

Deep-fried AUS Wagyu Beef Rolled with Sea Urchin.

or

Japnese Premium Wagyu Beef 50g

Shokuji:

You have a choice between...

Soy-Sake Marinated Bonito on Rice

or

Edomae Sushi

Soup:

Somen Noodle Soup with Flying Fish

Dessert

Ten's Special Dessert

Coffee or Tea

RM320+ per person

For reservation: 03-2161-5999