Omakase Course for January

Brand new Omakase Couse for January 2016 is staring tomorrow!

Menu is as the following. 

Please enjoy our monthly changed omakase course :)

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Closure announcement on 1st January

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Christmas A La Carte Menu

We will be serving only course on the 24th Dec, Christmas Eve,

 however we will be able to serve you the course and 

A La Carte Christmas specialties on 25th as following. 

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Christmas Dinner at Ten Japanese Fine Dining

If you are wishing to dine at Ten Japanese on Christmas holidays, 

we suggest you to make reservation in advance.

We are hoping we will serve you the best to make your Christmas memorable 

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For reservation: 03-2161-5999

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Christmas Course 2015

Would you like to spend the special day with your special someone?

Ten's Christmas Dinner Course is now ready for your reservation. 

We will have our special christmas course only on the 24th of December, 

and special a la carte and course on the 25th of December.

For reservation: 03-2161-5999

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Closure Schedule

Please be informed that we are closed for a function on dates below:

21st November  Lunch & Dinner

22nd November Dinner

Thank you very much for your understanding.

For Inquiries

Ten Japanese Fine Dining Contact

E: info@tenrestaurant.com.my

T: +60 3 2161 5999

New Omakase Course for November!

New Omakase Course for November starting tomorrow!

Enjoy your seasonal menu of the month :)

Special Two Nights at Ten Japanese Fine Dining

We are happy to introduce you the special event of November. 

We are inviting two world famous chefs from Japan for serving you exclusive dinner course. 

Tickets are limited and reservation is a must. 

Please call us at +03-2161-5999 for any inquiry and reservation.

Special nights you can't miss!

Dear Valuable Customers,
Greetings from Ten Japanese Fine Dining!
We are happy to introduce you that we are having two days of special night,
 inviting famous award winning Chefs, Chikara Yamada and Hisashi Yamashita from Japan.


The upcoming event will be held on the 21st (Sat) and 22nd (Sun) of November, 2015.

Please give us a call at our restaurant, +03-2161-5999 for any inquiries and reservation.

October Omakase Course Menu Updated!

Omakase Course for October is now available.

We will be waiting for you to try our new flavors of the month.

For Reservation : 03-2161-5999

Omakase Course for September!

Omakase Course has been renewed for September.

Enjoy the seasonal varieties of the month.

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Omakase Course for August

Omakase Course August 2015 is now available! 

RM320 +GST6%

It's worth it every bite.

New Omakase Course!

New Omakase Course is now available. 

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New Dessert

Ten would like to introduce you new dessert starting from next Monday the 13th of July.

We hope you will enjoy your dinner from the beginning until the end of it.

Omakase Menu for July

Omakase Menu has been renewed for July.

The season in Japan is the beginning of Summer. 

Please enjoy our seasonal menu. 

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Omakase for June!

Omakase Course for June is updated.

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New Omakase Menu for June!

Omakase Course has been updated for June.

Please enjoy our seasonal menu.

I Heart You.

A watermelon full of LOVE.

Would you like to try on a special date?

It's now available for reservation.

New Omakase Course for May!

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Omakase Course has been renewed for May!

Please enjoy our seasonal course. 

Closed on 30th April - 2nd May

Please be informed that we are closed for lunch and dinner 

for 3 days from 30th April - 2nd May due to equipment inspection.

We appreciate your understanding.

TEN Japanese Fine Dining

Closed on 11th April

Please be informed that we are closed for lunch and dinner tomorrow, 

11th April 2015, due to a function. 

Thank you very much for your understanding.

New Omakase Course Starting Tonight

The term "Omakase" means "I'll leave it to you"; as in let Chef cook the best recommended menu just for you.

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New Teppanyaki Course Starting Tonight

We are happy to introduce you our new Teppanyaki Course.

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Ten's Special Yee Sang for Chinese New Year Celebration

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Valentine's Day 2015 Special Course

Click here for details