Monday, June 6, 2016

Omakase Course for June

Omakase Course for June.

Amuse:
Simmed Prawn and White Gourd Melon Served Cold. 

Entree:
Octopus and Japanese Plum with Olive Oil, Dried Ayu Sweetfish,
Marinated Sardine with Shallot, Simmered turban Shell with
Dried Mullet Roe, Edamame Tofu, Chopped Marinated Horse Mackerel.

Soup:
Fruit Tomatos and Pike Eel Soup

Sashimi:
5 Kinds of Fresh Ocean Sashimi

Nimono:
Simmered Eel in Moon Crown Style

Beef:
You have a choice between...
Deep-fried AUS Wagyu Beef Rolled with Sea Urchin.
or
Japnese Premium Wagyu Beef 50g

Shokuji:
You have a choice between...
Soy-Sake Marinated Bonito on Rice
or
Edomae Sushi

Soup:
Somen Noodle Soup with Flying Fish

Dessert
Ten's Special Dessert

Coffee or Tea

RM320+ per person

For reservation: 03-2161-5999