First launched on the Gold Coast, Australia, the award-winning Japanese Fine Dining restaurant “Ten” has now arrived in Malaysia.
Ten Japanese Fine Dining at Solaris Dutamas, Kuala Lumpur was officially opened by Tun Dr Mahathir Mohamed and his wife Dr Siti Hasmah Moahamed Ali on the 13th of Oct 2011.
Our special guest was Iron Chef Hiroyuki Sakai. Chef Sakai is a well-known Japanese chef who specializes in French cuisine. Sakai is most famous for being the second, and last, Iron Chef French on the Japanese Iron Chef television show.
Ten, meaning “Heaven” in Japanese offers delectable fusion of Japanese and French cuisines. Ten highly acclaimed chefs, Hiroshi Miura and Atsuchi Nishibuchi have cooked at some of Japan's and Australia's finest Japanese restaurants. Both chefs personally select and source the finest ingredients for each dish to ensure uncompromising freshness, quality and taste.
Our Supreme Ten Kaiseki Course, which comprises 8 course degustation menu is a great way to savor our Chefs’ culinary skills. For sushi lovers, you can opt for Ten 6 course degustation menu. We also have a variety of dishes available on our A La Carte menu.
Ten Japanese Fine Dining at Solaris Dutamas, Kuala Lumpur was officially opened by Tun Dr Mahathir Mohamed and his wife Dr Siti Hasmah Moahamed Ali on the 13th of Oct 2011.
Our special guest was Iron Chef Hiroyuki Sakai. Chef Sakai is a well-known Japanese chef who specializes in French cuisine. Sakai is most famous for being the second, and last, Iron Chef French on the Japanese Iron Chef television show.
Ten, meaning “Heaven” in Japanese offers delectable fusion of Japanese and French cuisines. Ten highly acclaimed chefs, Hiroshi Miura and Atsuchi Nishibuchi have cooked at some of Japan's and Australia's finest Japanese restaurants. Both chefs personally select and source the finest ingredients for each dish to ensure uncompromising freshness, quality and taste.
Our Supreme Ten Kaiseki Course, which comprises 8 course degustation menu is a great way to savor our Chefs’ culinary skills. For sushi lovers, you can opt for Ten 6 course degustation menu. We also have a variety of dishes available on our A La Carte menu.
Dato Mukhriz Bin Mahathir
Datin Norzieta Zakaria
Ichiro Suzuki
Our esteemed grand opening guests being welcomed to "Ten" by Managing Director of Ten - Mr. Ichiro Suzuki
Iron Chef Sakai was guest chef during the grand opening celebrations.
Tile Fish with chopped ladyfinger, Junsai (Baby Japanese Lotus Root) and carrots.
Tile Fish with chopped ladyfinger, Junsai (Baby Japanese Lotus Root) and carrots.
Grilled Canadian Omar Lobster served together with scallop and mushroom mayonnaise. Garnished with, vinaigrette lotus root with egg yolk, lettuce, fennel, deep fried burdock and a balsamic sauce.
Traditional Piemontese Italian pudding
